Sunday, January 24, 2010

It’s become a tradition for me to ruin my dad’s birthday cake. I either burn it, add too much oil, or drop it. What can I say? But this year- Oh, sweet satisfaction. While I'm no Martha Freakin Stewart- I nailed it.

1 comment:

  1. This is amazing... I am going to start paying you to make my cakes instead of Harris Teeter.